Auteur : Pierre-Jean et Babeth Pébeyre, Sophie BRISSAUD
Date de publication : 21/03/2014
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Three deeply passionate authors have pulled their efforts to present the truffle in its simplest form, for your utmost gastronomic enjoyment. This book, whose scope is limited to the truffle in all its starkness, unveils the mystery surrounding the precious gem and wipes out folk tales and myths about it. It provides useful information about the Tuber Melanosporum, in three chapters entitled General facts (What is a truffle?, The different species of truffle), Practical facts (buying, preparing and using truffles) and Common beliefs (a host of pragmatic responses to fantasies and false opinions). Since the truffle is a source of an immense enjoyment for the palate, the book ends with sixteen simple and tasty recipes for your delight. Make merry and enjoy the fare!